Dairy Operations · 80–1,500 Cow

The milk check is one number. The real story is per cow.

Maryland and Pennsylvania herds already get DHIA printouts and cooperative milk checks—but feed dollars per hundredweight rarely sit on the same board as SCC, DIM, and pen-group economics. You need that view before the nutritionist visit, not after.

Pen groups, feed, SCC, and margin in one herd board
Herd Margin Board — Pen Groups This Week
Pen group Cows Milk Feed Margin Watch
Fresh 1–21 DIM 62 93 lb $17.40 $9.10 Stable
High group 142 82 lb $18.20 $6.40 Watch heat
Mid-lactation 118 71 lb $17.90 $4.85 Normal
Late group 86 56 lb $18.60 $1.95 Cull review
Hospital / hold 17 41 lb $19.20 -$0.80 SCC + repro
Blend $24.60 milk / cwt Feed $18.20 / cwt Tank 405 cows milking · 78.4 lb avg Pressure late group SCC up 11%

Instead of a pretty trendline alone, the herd board shows where margin is leaking by pen group before the nutritionist visit or month-end cull conversation.

How It Works

DHIA, parlor dumps, and milk check. One herd margin board.

Goes In

What every dairy already captures

  • DHIA records (production, SCC, repro)
  • Parlor system (DeLaval, BouMatic, Lely)
  • Milk check from Dairy Farmers of America, Land O’Lakes, Maryland & Virginia
  • QuickBooks or farm accounting for feed & labor
Comes Out

Honest economics per animal

  • Margin per cow per day by group and lactation
  • Feed cost per hundredweight with ration overlay
  • Cull list tied to economics, not just SCC
  • Bank & FSA-ready monthly packages
Who It's For

Mid-Atlantic & Northeast dairies

  • 80–1,500 cow family-run operations
  • Lancaster County PA, southern York County PA
  • Frederick and Washington County MD
  • Operators tired of month-end pulling from four screens
AI Assist

AI watches production trend, SCC, DIM, repro status, and feed-cost context to flag cows or groups worth reviewing before month-end. It gives the herd manager a shortlist earlier; it does not make the cull decision for you.

Custom-built to your parlor, DHIA, milk check, and QuickBooks. Typical delivery: 5–7 weeks from kickoff.

Want this built on your parlor?

Share a DHIA export and a month of milk checks. We’ll show you where the per-cow bleed is.